Go beyond “chips and salsa” In fact use your salsa as a topping, an ingredient, or a dip. There are no rules. In any Mexican household salsa is used on everything- protein, anything savory, salty, salads, eggs, sometimes even ice cream (yup, you read that right our salsa macha goes really good with vanilla ice cream) but seriously salsa goes on everything. 

Our products are hand-crafted in small batch style and with 100% natural ingredients. Due to using fresh peppers the heat level may vary from batch-to-batch. Nothing outrageous, just the perfect balance!

Both of these products are very alike. At the end of the day what makes a salsa a salsa is the spiciness. The sauces are a mild version of that. If your heat level is VERY low we recommend using our sauces as a topping for your meals. To better understand, think of the salsa as a garnish and the cooking sauces as an ingredient. 

This varies by salsa. An unopened jar of the cooking sauce or regular salsa can be stored in the pantry or anywhere in the kitchen at room temperature for up to a year. Refrigerate after opening and it’s preferred to be consumed within 10 days of opening. Our salsa macha on the other hand, can last up to a year without needing to be refrigerated.

We do not do ANY refunds or exchanges until further notice. If your items were damaged in transit or you are missing any items, you can email us.

An unopened jar of the cooking sauce or regular salsa can be stored at room temperature for up to a year. Refrigerate after opening and it’s preferred to be consumed within 10 days of opening. Our salsa macha on the other hand, can last up to a year without needing to be refrigerated.

Depends on when you order. But we recommend ordering by Wednesday of every week to have your package dropped off at the delivery service that Friday. After your package is delivered to the UPS or USPS, please allow 3-5 business days for your order to arrive. We are not responsible for lost or stolen packages.